Fatigue and stress. Those are two words you wouldn't want your staff or management team to associate with working for your restaurant. Nevertheless, this is often the case when the right tools and systems [...]
When you think about restaurant technology, what comes to mind? The POS systems? The accounting software? The new tablets your servers use to take orders? Thanks to the Internet of Things (IoT), restaurants now [...]
For restaurants already dealing with millennials in the workforce, you understand how tricky it can be to effectively communicate and train them. And it makes sense. Millennials—the generation of people born between 1980 and [...]
There really isn't a good excuse anymore for relying on tried and true (but outdated) restaurant recruitment management practices. With so much technology available now that aims to deliver quicker, more efficient, and more effective [...]
Spring cleaning. One of those chores you typically associate with your home when the weather turns nice again. But what about your business? Have you ever thought that some spring cleaning might be in [...]
There are many issues that can plague a restaurant’s operations and negatively affect the bottom line—perhaps none more so than restaurant employee turnover. The cost of recruitment manager can be quite high if you take into [...]
What's Up with Staffing in the Restaurant World: Human resource management is tough. You’re responsible for finding the right balance for everything (talk about a tall order), in the hopes that each day is a success. Some [...]
“Nowadays, it’s about sharing, and sharing what we eat is free marketing for restaurants.” – Photographer Bonnie TsangAs social media becomes an even more regular and accepted part of our lives—personally and professionally—it’s time that restaurants embrace [...]
As both minimum wage and employee turnover increase, it’s important to take stock of your team. Are they happy in their positions? Are they seasonal? Will they be graduating and looking for a new [...]
Here we go: When it comes to doing your job and keeping your restaurant operations management in check, there never seems to be enough time or room to breathe to get it all done. [...]