If you’re feeling like workplace productivity is too difficult to manage as a restaurant operator or if you think that, while it’s important to your operations, there are other goals to prioritize ahead of [...]
I was looking through my news feed the other day when I spotted this article from Nation’s Restaurant News: “Cinnabon president talks redesign and software”. I figured it would just be another well-known restaurant [...]
Summertime can mean a lot of different things to people. For restaurant operations management and HR, summertime means a new round of seasonal hiring. Restaurants typically need to (temporarily) fill their ranks twice a year: during the [...]
As any restaurant operations manager will tell you, the hiring process is not only expensive in cost, but also in terms of labor and time. With growing employee turnover and a generation of employees known for job hopping, [...]
Often when you hear about “big data” in the restaurant industry, the focus is on the customer—gathering information from their dining experience as well as feedback about the experience in order to enhance your offerings and [...]