Restaurant Technology
Here at Better Chains, we regularly discuss how the future success of restaurants is often determined by the technology they choose to run their business. We also recognize that millennials have a profound effect on the technology choices [...]
Running a restaurant is hard work—especially when managing more than one location. Running a business, on the other hand, shouldn't be. So what’s the difference between the two? Better Chains’ Founder and CEO Sagi Rochman [...]
As any restaurant operations manager will tell you, the hiring process is not only expensive in cost, but also in terms of labor and time. With growing employee turnover and a generation of employees known for job hopping, [...]
With growing talk and planned changes around the minimum wage increase over the next few years comes growing talk and planned changes from major chain restaurants who can afford to do something about it now. The [...]
If someone were to ask what you do for a living, what would you tell them? Would you answer, “I’m a restaurant manager”? If so, a change in outlook may be in order. As [...]
When you think about restaurant technology, what comes to mind? The POS systems? The accounting software? The new tablets your servers use to take orders? Thanks to the Internet of Things (IoT), restaurants now [...]
As new restaurant technology trends affect the way consumers live their lives, so too do they affect the way businesses operate. With a central focus on the guest experience, it is now becoming more and more important [...]