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WHAT ALL THIS FOOD CONTAMINATION NEWS MEANS FOR YOUR RESTAURANT

By | 2017-12-21T00:45:51+00:00 February 15th, 2016|Food Contamination, Food Safety Training|

“Foodborne illness is a common, costly—yet preventable—public health problem. Each year, one in six Americans get sick from contaminated foods or beverages; 3,000 die.” – Centers for Disease Control and Prevention   Back in October, [...]

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