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HOW RESTAURANT TECHNOLOGIES ARE REVOLUTIONIZING THE GUEST EXPERIENCE

By | 2017-12-21T00:47:04+00:00 February 24th, 2016|Guest Experience, Restaurant Technologies, Restaurant Technology, Restaurant Trends|

As new restaurant technology trends affect the way consumers live their lives, so too do they affect the way businesses operate. With a central focus on the guest experience, it is now becoming more and more important [...]

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WHAT ALL THIS FOOD CONTAMINATION NEWS MEANS FOR YOUR RESTAURANT

By | 2017-12-21T00:45:51+00:00 February 15th, 2016|Food Contamination, Food Safety Training|

“Foodborne illness is a common, costly—yet preventable—public health problem. Each year, one in six Americans get sick from contaminated foods or beverages; 3,000 die.” – Centers for Disease Control and Prevention   Back in October, [...]

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WHY RESTAURANT OPERATIONS CONTROL IS YOUR NEW YEAR’S RESOLUTION

By | 2017-12-20T09:31:50+00:00 December 29th, 2015|Guest Experience, Operations Management, Restaurant Operations, Restaurant Operations Management, Restaurant Revenue|

New Year's is here and it's time for your resolutions to become a reality. The old year passes and the new one begins, and you think: “This is definitely the year we get our [...]

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